01
Original Article
Open Access
Impact of Board Composition on Bank Performance : Evidence from the Indian Banking Sector
Amit Kumar Singh, Varda Sardana, Shubham Singhania, Aditya Vikram, Arun Kumar Attree
· pp. 8–23
DOI: 10.17010/pijom/2022/v15i11/172520
India has recently witnessed a set of banking frauds, pointing toward the possibility of loose corporate governance mechanisms in the banking sector. The present study aimed to evaluate the composition of the board of directors in terms of the corporate …
Keywords:
Board of Directors, Board Composition, Resource Dependency Theory, Agency Theory, Bank Performance, Corporate Governance
02
Original Article
Open Access
Impact of COVID-19 on Hospitality Professionals : Study on Physio-Psychological-Social and Financial Effects
Sweety Jamgade, Neena Joshi
· pp. 24–42
DOI: 10.17010/pijom/2022/v15i11/172521
A person’s life is impacted by incidents, accidents, and any events which have their imprints, either physical, mental/psychological, social, or financial. Likewise, the outbreak of the COVID-19 crisis has enormously impacted most people worldwide. Hospitality is one of the worst-hit …
Keywords:
COVID-19, Impact, Hospitality, Professionals, Uncertainty, Worried, Sentiment Analysis, Codes
03
Original Article
Open Access
Antecedents of Career Decision-Making Self-Efficacy and its Impact on Job Satisfaction : A Study in the Indian IT Industry
Rachna Kishor Gedam, Nikhil Mehta, Hema Date
· pp. 43–62
DOI: 10.17010/pijom/2022/v15i11/172522
Career decision-making among youth has been a buzzword. Making a career decision is one of the most critical tasks in an individual’ s life. Making a career choice and career changes in today’s uncertain work environment demands the ability to …
Keywords:
Career Decision-Making, Self-Efficacy, Personal Attributes, Social Support, Job Satisfaction
04
Original Article
Open Access
Emerging Food Tourism in India : Are Foodscape Destinations Strategically Branded? A Perspective
Sabari Shankar R
· pp. 63–67
DOI: 10.17010/pijom/2022/v15i11/172523
Food tourism is becoming very popular in India as the country possesses a greater linkage of food with culture, tradition, heritage, health, and so on. Tourists across the globe prefer India as their choice for satisfying their food motives. This …
Keywords:
Food Tourism, Sustainability, Agri Tourism, Regenerative Tourism, Circular Economy, Strategic Branding
